Last May 25 and 26, the consortium of the Quality Food Network project held the closing meeting of the project during a visit to Occitania with IRQUALIM. During the meeting, the work done and the results obtained were reviewed, as well as the administrative aspects of the final justification of the project. The consortium’s intention is to give continuity to the Network with new innovative initiatives that enhance the value of the network and quality foods of the 3 regions and to hold a new edition of the competition for the best Euroregional recipe with PDO and PGI products.
During their stay, the members learned first-hand about the concept of the “club des Qualivores” as a good practice transferable to other regions with the institutional welcome of Mr. Vincent Labarthe, Vice-President for Agriculture of the region. Visits were also made to the Rocamadour PDO and the Occitania walnut oil mill.