{"id":7846,"date":"2025-06-26T18:04:07","date_gmt":"2025-06-26T16:04:07","guid":{"rendered":"https:\/\/bioib.org\/uncategorized\/the-future-of-food-is-here-plant-protein-real-health-and-science\/"},"modified":"2025-06-26T18:12:54","modified_gmt":"2025-06-26T16:12:54","slug":"the-future-of-food-is-here-plant-protein-real-health-and-science","status":"publish","type":"post","link":"https:\/\/bioib.org\/en\/podcast-en\/the-future-of-food-is-here-plant-protein-real-health-and-science\/","title":{"rendered":"The future of food is here: plant protein, real health and science"},"content":{"rendered":"\n<p>Welcome to the <em>BIOIB Podcast<\/em>, where in this episode we talk to the creator of <strong>Manduca Protein<\/strong>, a pioneer in the development of complete and sustainable vegetable protein.<\/p>\n\n<p>We talk about what <strong>no one tells you about real food<\/strong>, the role of <strong>plant protein<\/strong> in our health, and how scientific innovation is transforming what we eat and how we eat it.<\/p>\n\n<p>A straightforward, inspiring and science-based conversation about the present and future of nutrition.<\/p>\n\n<p>\ud83c\udfa7 Listen to it now and discover this new food.  <\/p>\n\n<p>\ud83d\udd17 Follow us for more content on health, science and innovation:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Instagram: <a class=\"\" href=\"https:\/\/www.instagram.com\/bioib.cluster\/\" target=\"_blank\" rel=\"noopener\">@bioib.cluster<\/a><\/li>\n\n\n\n<li>LinkedIn: <a class=\"\" href=\"https:\/\/www.linkedin.com\/company\/1107144\/\" target=\"_blank\" rel=\"noopener\">BIOIB<\/a><\/li>\n\n\n\n<li>Spotify: <a class=\"\" href=\"https:\/\/creators.spotify.com\/pod\/show\/bioib\" target=\"_blank\" rel=\"noopener\">The BIOIB Podcast<\/a><\/li>\n<\/ul>\n\n<p>\ud83d\udcf2 Share it via WhatsApp or networks.<br\/>The way you feed yourself can also change the world.<\/p>\n\n<p><strong>Don&#8217;t miss it!<\/strong><br\/>See you in the next episode of <em>The BIOIB Podcast<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to the BIOIB Podcast, where in this episode we talk to the creator of Manduca Protein, a pioneer in the development of complete and sustainable vegetable protein. We talk about what no one tells you about real food, the role of plant protein in our health, and how scientific innovation is transforming what we [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-7846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast-en"],"_links":{"self":[{"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/posts\/7846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/comments?post=7846"}],"version-history":[{"count":1,"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/posts\/7846\/revisions"}],"predecessor-version":[{"id":7847,"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/posts\/7846\/revisions\/7847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/media\/7834"}],"wp:attachment":[{"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/media?parent=7846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/categories?post=7846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bioib.org\/en\/wp-json\/wp\/v2\/tags?post=7846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}