Agrifood
Manduca is a new vegetable food with more than 60% of high quality protein, made exclusively from the germ of the Majorcan carob seed. It is the result of a simple process patented by chemist Bernardo Cifre, which transforms a by-product with no commercial value into a sustainable, nutritious and versatile protein source. Our purpose is to provide the Mediterranean with a local vegetable protein, with minimal environmental impact and accessible to all.
– Manduca vegetable protein (mono-ingredient, without additives and not ultra-processed).
– Culinary formulations and developments for professionals.
– Technical and nutritional support for food, catering and health companies.
Manduca is obtained through a proprietary and patented process developed by Bernardo Cifre, which transforms the germ of the carob seed into a highly digestible, satiating and high nutritional quality protein food without the need for additives or complex industrial treatments.
– Healthy food (vegan, vegetarian, ketogenic, gluten-free).
– Catering, hotels and collectivities.
– Retail and specialized stores.
– Sports and nutrition.
– R & D in new plant proteins based locally.
Manduca is part of the BIOIB ecosystem to promote innovation in sustainable food in the Balearic Islands.
Manduca protein
Address: Mallorca, Illes Balears
E-mail: info@manducaproteina.com
Phone: 623 924 999
